Below are links to some of my pieces.
Podcasts
ACS Nano – NanoTube Video Contest Winners
ACS Nano – Discussion of 2008 Journal Citation Reports
Langmuir 25th Anniversary Podcast
Biomacromolecules – Self-Assembly of Genetically Engineered Spider Silk Block Copolymers
ACS Applied Materials & Interfaces – Bacterial Roach Motels
Washington City Paper
Some little blurbs from City Paper’s Best-Of Issue:
Best Lemonade
Best Horchata
Best Street Cart
Express
Nov. 12, 2007 – Banh Mi Sandwiches: Hard to Find, But Worth the Trip
July 23, 2007 – Beer Cocktails
July 10, 2007 – Closing of A.V. Ristorante Italiano
June 27, 2007 – Icy Treats Inside the Beltway
June 14, 2007 – Interview with Zen of Fish author Trevor Corson
DCist
January 19, 2009 – Chewing the Fat: No Reservations’ Anthony Bourdain
December 24, 2008 – First Look: The Gibson
August 15, 2008 – Chasing the Green Fairy – an article about absinthe
August 7, 2008 – First Look: CommonWealth
July 24, 2008 – Chewing the Fat: Tim and Nina Zagat
May 9, 2008 – Chewing the Fat: CityZen’s Eric Ziebold
April 15, 2008 – Chewing the Fat: Cork Wine Bar’s Ron Tanaka
Sept. 18, 2007 – The Fab Forno Smackdown: Firing up the Pizza Debate
August 9, 2007 – Full Price is Better?
July 3, 2007 – Johnny’s Baaaack and Taking Things to New Heights
June 22, 2007 – Plea from a Cafeteria Tray Named Patience
May 31, 2007 – The Beauty of Condiments, or “Why I Carry a Tide Stick”
Radio
August 11, 2008 – Kojo Nnamdi show on WAMU
Been following your blog thru DCist, saw the 100 cocktails you must try, thought you might be interested in an event I’m hosting at Willow Restaurant in Ballston, Virginia–know Andrew Chriss might live in the neighborhood–not sure if either of you would want to check it out on March 18th next week. As the sommelier, i’ve been booking weekly food and wine pairing events for $35, but on the 18th, i have these these two older gentleman who are fanatics about the classic gin martini who started their own gig on the web called The Martini Institute: http://www.martiniscience.com. We have a cool line-up of miniature martinis to taste thru made from artisanal gins. the kicker is the education these two doctors supply of the history and science behind the original martini, The Martinez. Our Chef, Tracy O’Grady will be providing some hip (but delicate) food pairings. Call me if you might have an hour to spare, i think you would enjoy yourself! Christianna Sargent, cls4w@hotmail.com, 703.465.8800