I went to see Bellman Barker at Alliance Francaise tonight. They were good, but really more psyched to get themselves to Iota. And then I saw this:
Yes. Awesome. Possibly the cutest thing I have seen in a long time. And then there were shots like this…
Posted in Music
Holy cow! It’s a review.
Prior to going to see a friend in The Importance of Being Earnest, J. and B. and I went to Taqueria Districto Federal. I ordered the three taco special which comes with drink and dessert. You can choose from a huge array of fillings. I had the pork, the chicken, and the chicharron. I also had a horchata. I recognize that given my only experience with a taqueria in SF has perhaps spoiled me for life, so honestly, this did not live up to my expectations at all. First off, maybe I am a little confused, but two of the three times I’ve had horchata it has tasted like liquid bubble gum. I’m not really sure why. Maybe it’s a sort of powdery milky flavor that makes me feel that way. But I drank it all because I was thirsty and dumb. Continue reading
10:23 WOW. I am so not funny, and am completely unable to pay attention to the show.
So I deleted this whole thing and am not live blogging Top Chef. There is not even anything to be funny about.
Posted in General
I’m going to exercise some quick writing and try and live blog Top Chef this Wednesday. If it goes well I’ll try to keep it up for the rest of the season.
Posted in General
So this is my third post about Trevor Corson. But I guess I am so excited because my first article for the Express is an interview with him.
|
