Las Vegas, Review: Bouchon

Hit Vegas. Good stuff.

And my personal favorite:

Love the Bellagio. Venetian was nice. We stopped by Thomas Keller’s Bouchon for breakfast. I took a picture of my food, but it’s on my phone. I ordered the cinnamon apple french toast. It was bread pudding style and made with brioche. It was nice and custardy, but too sweet. Country sausage was okay. The best part was the potato croquettes. Yum! I’ll fill in more details about the trip later.

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